Originally posted to our Facebook page 13th November, 2013

Goodness me this is delicious! Not healthy in any way, shape or form though so a little piece is all you need. It is quite rich.

This would make a great Christmas gift. Yum, yum, yum!


Choc Peppermint Fudge
Yields 24
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Ingredients
  1. 200g white cooking chocolate melts
  2. 500g dark or milk cooking chocolate melts
  3. 395g sweetened condensed milk
  4. 4 drops green food colouring
  5. 2 teas peppermint essence or oil, or to taste
Instructions
  1. Line a baking tin with baking paper.
  2. I suggest using thermomade condensed milk and using it immediately after making it. It will be warm and will make it much quicker and easier.
  3. Place ¼ of the hot condensed milk into a jug or bowl. Set aside.
  4. Leave the remaining ¾ condensed milk in the tmx bowl and add the milk/dark chocolate. Mix on speed 3 until melted. This should only take about 30 seconds. If you are using canned condensed milk you will need to heat at 50 degrees until melted.
  5. Pour ¾ of this milk/dark chocolate fudge mix into the pan. Set aside the remaining ¼.
  6. In the bowl of hot condensed milk that was previously set aside, add the white chocolate and mix until smooth. I find a fork works well. You may need to microwave it for 20 secs. Add the food dye and peppermint essence/oil and mix until combined.
  7. Spoon peppermint fudge into the pan on top of the milk/dark fudge mix in dollops. It can be very rustic. Top with remaining milk/dark chocolate fudge.
  8. With a skewer swirl the fudge.
  9. I then smooth it out but this isn’t essential.
  10. Place in fridge to set for approximately an hour.
  11. Cut into 24 pieces.
The Road to Loving My Thermo Mixer https://trtlmt.com.au/