Originally posted to our Facebook page 13th November, 2013

Goodness me this is delicious! Not healthy in any way, shape or form though so a little piece is all you need. It is quite rich.

This would make a great Christmas gift. Yum, yum, yum!


Choc Peppermint Fudge

  • Author: The road to loving my Thermo Mixer
  • Yield: 24 1x


  • 200g white cooking chocolate melts
  • 500g dark or milk cooking chocolate melts
  • 395g sweetened condensed milk
  • 4 drops green food colouring
  • 2 teas peppermint essence or oil, or to taste


  1. Line a baking tin with baking paper.
  2. I suggest using thermomade condensed milk and using it immediately after making it. It will be warm and will make it much quicker and easier.
  3. Place ¼ of the hot condensed milk into a jug or bowl. Set aside.
  4. Leave the remaining ¾ condensed milk in the tmx bowl and add the milk/dark chocolate. Mix on speed 3 until melted. This should only take about 30 seconds. If you are using canned condensed milk you will need to heat at 50 degrees until melted.
  5. Pour ¾ of this milk/dark chocolate fudge mix into the pan. Set aside the remaining ¼.
  6. In the bowl of hot condensed milk that was previously set aside, add the white chocolate and mix until smooth. I find a fork works well. You may need to microwave it for 20 secs. Add the food dye and peppermint essence/oil and mix until combined.
  7. Spoon peppermint fudge into the pan on top of the milk/dark fudge mix in dollops. It can be very rustic. Top with remaining milk/dark chocolate fudge.
  8. With a skewer swirl the fudge.
  9. I then smooth it out but this isn’t essential.
  10. Place in fridge to set for approximately an hour.
  11. Cut into 24 pieces.

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One Comment

  1. natalie November 4, 2014 at 6:30 pm - Reply

    made these last year as xmas gifts and they were a huge hit!! will be on my list to make again this year 🙂

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