This CHOC Slice is a great slice to whip up when you have very little in the house. It doesn’t require eggs or butter which is great as these are often the ingredients I run out of first in the house. With only four main ingredients it is a very budget friendly recipe.
Now I’m going to be honest. This slice really doesn’t float my boat. Give me Lazy Caramel Slice, Fuss Free Caramel Macadamia Slice or Muesli Bites any day of the week but my family love this! The kiddies especially can not get enough of it. I use a standard slice tray for this and cut it up into 30 small pieces.
If you don’t have coconut oil you can use butter for this. If you want to reduce the chocolate you can reduce to 40g and add 40g of cocoa/cocao to the mixture. I recommend including the full amount of choc chips as it helps hold the slice together.
Store in an airtight container for up to a week.
Simply melt the honey and oil in a large saucepan over a medium heat until melted. Approximately 5 minutes. Add the choc chips into the hot liquid and store to melt. Add the oats and mix well to ensure all are covered. Follow the remaining steps in the below recipe card.