Ingredients
Scale
Gather these
- 2 ripe avocados, stone and skin removed, mashed
- 100g honey, you may prefer to use 100g sugar for a sweeter cake
- 120g butter, cubed
- 120g dark chocolate, broken up into pieces
- 1 tsp vanilla extract
- 300g self raising flour
- 3 eggs
- 2 Tbsp water
Instructions
Then mix like this
- Preheat oven to 170C. Line a rectangle slice tin with baking paper.
- Place honey, butter, chocolate and vanilla into bowl. 4 minutes / 90C / Speed 2.
- Add remaining ingredients. Speed 4 / 5 seconds or until combined. This will be a thick batter.
- Pour or spoon batter into tin. Smooth out the top.
- Bake for 30-40 minutes depending on your oven. Time can vary depending on your particular oven.
- Remove and allow to cool slightly before transferring to a wire rack to cool completely.
- Cut into slices or squares.
Or cook like this
- Preheat oven to 170C. Line a rectangle slice tin with baking paper.
- Place honey, butter, chocolate and vanilla into a small saucepan. Melt over a medium heat until melted.
- Add remaining ingredients. Mix to combine. This will be a thick batter.
- Pour or spoon batter into tin. Smooth out the top.
- Bake for 30-40 minutes depending on your oven. Time can vary depending on your particular oven.
- Remove and allow to cool slightly before transferring to a wire rack to cool completely.
- Cut into slices or squares.