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Chocolate Avocado Cake


  • Author: TRTLMT

Ingredients

Scale

Gather these

  • 2 ripe avocados, stone and skin removed, mashed
  • 100g honey, you may prefer to use 100g sugar for a sweeter cake
  • 120g butter, cubed
  • 120g dark chocolate, broken up into pieces
  • 1 tsp vanilla extract
  • 300g self raising flour
  • 3 eggs
  • 2 Tbsp water

Instructions

Then mix like this

  1. Preheat oven to 170C. Line a rectangle slice tin with baking paper.
  2. Place honey, butter, chocolate and vanilla into bowl. 4 minutes / 90C / Speed 2.
  3. Add remaining ingredients. Speed 4 / 5 seconds or until combined. This will be a thick batter.
  4. Pour or spoon batter into tin. Smooth out the top.
  5. Bake for 30-40 minutes depending on your oven. Time can vary depending on your particular oven.
  6. Remove and allow to cool slightly before transferring to a wire rack to cool completely.
  7. Cut into slices or squares.

Or cook like this

  1. Preheat oven to 170C. Line a rectangle slice tin with baking paper.
  2. Place honey, butter, chocolate and vanilla into a small saucepan. Melt over a medium heat until melted.
  3. Add remaining ingredients. Mix to combine. This will be a thick batter.
  4. Pour or spoon batter into tin. Smooth out the top.
  5. Bake for 30-40 minutes depending on your oven. Time can vary depending on your particular oven.
  6. Remove and allow to cool slightly before transferring to a wire rack to cool completely.
  7. Cut into slices or squares.