This may be my new favourite snack! Delicious chocolately goodness with a secret ingredient – chickpeas! Even kidney beans work a treat! Who would have thought.
This is a great party food or slightly healthier dessert. I use 70%+ dark chocolate for this recipe. If you do not like dark chocolate you can use milk chocolate. The dark will give it a much stronger chocolate flavour so just keep that in mind.
It is best consumed straight away. You can refrigerate it but it will firm up so you will need to add a little milk and give it another mix. This can be made as firm or runny as you like. Simply vary the amount of milk used.
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