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Chocolate Hommus


  • Author: TRTLMT
  • Total Time: 13

Ingredients

Scale
  • 200g 70% dark chocolate or chocolate of choice
  • 400g can chickpeas or kidney beans, drained and rinsed well
  • 2 Tbsp honey, can omit if the chocolate is sweet enough
  • 1 tsp vanilla bean paste or vanilla
  • 12 Tbsp milk of choice, can be DF

Instructions

Then mix like this

  1. Add chocolate to bowl. Speed 8 / 4 seconds. Scrape down sides.
  2. Cook 5 minutes / 60C / Speed 2. Pour out into a bowl.
  3. Add chickpeas to bowl. Speed 8 / 4 seconds. Scrape down. Repeat.
  4. Add chocolate and remaining ingredients. Speed 6 until well combined and no large clumps. Drizzle in a little extra milk if you prefer it thinner.
  5. Serve with strawberries or fruit of choice.

Then cook like this

  1. Add chocolate to a microwaveable bowl. Melt on Medium heat for 1.5 minutes. Cook until melted.
  2. Add chickpeas to food processor. Process on High for 5 seconds. Scrape down sides. Repeat.
  3. Add chocolate and remaining ingredients. Process on High until well combined and no large clumps. Drizzle in a little extra milk if you prefer it thinner.
  4. Serve with strawberries or fruit of choice.
  • Prep Time: 5
  • Cook Time: 8

Nutrition

  • Serving Size: 4