Ingredients
Scale
- 200g 70% dark chocolate or chocolate of choice
- 400g can chickpeas or kidney beans, drained and rinsed well
- 2 Tbsp honey, can omit if the chocolate is sweet enough
- 1 tsp vanilla bean paste or vanilla
- 1–2 Tbsp milk of choice, can be DF
Instructions
Then mix like this
- Add chocolate to bowl. Speed 8 / 4 seconds. Scrape down sides.
- Cook 5 minutes / 60C / Speed 2. Pour out into a bowl.
- Add chickpeas to bowl. Speed 8 / 4 seconds. Scrape down. Repeat.
- Add chocolate and remaining ingredients. Speed 6 until well combined and no large clumps. Drizzle in a little extra milk if you prefer it thinner.
- Serve with strawberries or fruit of choice.
Then cook like this
- Add chocolate to a microwaveable bowl. Melt on Medium heat for 1.5 minutes. Cook until melted.
- Add chickpeas to food processor. Process on High for 5 seconds. Scrape down sides. Repeat.
- Add chocolate and remaining ingredients. Process on High until well combined and no large clumps. Drizzle in a little extra milk if you prefer it thinner.
- Serve with strawberries or fruit of choice.
- Prep Time: 5
- Cook Time: 8
Nutrition
- Serving Size: 4