I’m trying to cut down on the refined sugar the boys are eating and have been using honey a little more in my cooking. Baby steps!
 
The boys love these!
 
This made 18 ice cream moulds. You can halve the mixture and decrease cooking time by 20%. 
 
 
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Chocolate Honey Ice Creams


  • Author: The road to loving my Thermo Mixer
  • Yield: 18 1x
Scale

Ingredients

  • 700mls milk
  • 2 eggs
  • 2 tablespoons honey
  • 30g plain flour
  • 20g cocoa/cocao powder, to taste
  • A teaspoon of vanilla bean paste/extract/essence

Instructions

  1. Place everything into bowl.
  2. Cook at 90 degrees, speed 4 for 9 minutes.
  3. Pour into moulds and freeze.

 

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