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Chocolate Topped Weetbix Slice


  • Author: The road to loving my Thermo Mixer
  • Total Time: 25

Ingredients

Scale
  • 200g dark chocolate pieces
  • Sprinkles of choice

Base

  • 4 weetbix
  • 75g brown sugar
  • 170g wholemeal self raising flour
  • 40g shredded coconut
  • 150g butter, cubed
  • 1 teaspoon of vanilla bean paste

Instructions

  1. Preheat oven to 180 degrees.
  2. Line a lamington tray with baking paper.
  3. Place all of base ingredients into bowl.
  4. Blitz on speed 5 for 30 seconds.
  5. Alternatively, use a food processor and ix on high until a dough forms.
  6. Press mixture into prepared tray.
  7. Bake for 20 minutes until slightly golden.
  8. Place chocolate into clean, dry bowl.
  9. Melt on 60 degrees, speed 2 for 5 minutes. You may need to scrape down halfway through.
  10. Alternatively melt chocolate in the microwave or in a double boiler on the stove.
  11. Pour melted chocolate in a thin layer over base and add sprinkles over the top.
  12. Allow chocolate to set and cut into squares with a hot knife to ensure chocolate is cut nicely.
  • Prep Time: 5
  • Cook Time: 20

Nutrition

  • Serving Size: 16