Ingredients
Scale
- 200g dark chocolate pieces
- Sprinkles of choice
Base
- 4 weetbix
- 75g brown sugar
- 170g wholemeal self raising flour
- 40g shredded coconut
- 150g butter, cubed
- 1 teaspoon of vanilla bean paste
Instructions
- Preheat oven to 180 degrees.
- Line a lamington tray with baking paper.
- Place all of base ingredients into bowl.
- Blitz on speed 5 for 30 seconds.
- Alternatively, use a food processor and ix on high until a dough forms.
- Press mixture into prepared tray.
- Bake for 20 minutes until slightly golden.
- Place chocolate into clean, dry bowl.
- Melt on 60 degrees, speed 2 for 5 minutes. You may need to scrape down halfway through.
- Alternatively melt chocolate in the microwave or in a double boiler on the stove.
- Pour melted chocolate in a thin layer over base and add sprinkles over the top.
- Allow chocolate to set and cut into squares with a hot knife to ensure chocolate is cut nicely.
- Prep Time: 5
- Cook Time: 20
Nutrition
- Serving Size: 16