Untitledfacebookzinstagramzpinterestz

 Following on from my Apple Pumpkin Cakes (if you haven’t tried them yet do it! They are so delicious) I thought I would post another today.

I love sneaking veggies into everything, in fact I have a whole resource on it, so its only natural I hid veggies in to sweets as well as savouries. Don’t get me wrong, my kiddies have visible slices, pieces and chucks of vegetables along with their main meal and for snacks but if I can thrown bonus stuff in why not. And lets be honest, the kiddies are pretty good about the veggies. Its the 29 year old partner that’s the problem!

 

Print

Chocolate Zucchini Muffins


  • Author: The road to loving my Thermo Mixer
  • Prep Time: 5
  • Cook Time: 20
  • Total Time: 25
  • Yield: 20 1x
Scale

Ingredients

  • 100g zucchini, chopped
  • 300g self raising flour
  • 200g milk
  • 2 eggs
  • 80g Butter, melted
  • 1 tsp vanilla
  • Pinch of baking powder
  • 100g sugar of choice
  • 45g cocoa or 35g cocao
  • Choc chips to sprinkle on top

Instructions

  1. Grate zucchini into a large mixing bowl.
  2. Add remaining ingredients.
  3. Mix until just combined. Donโ€™t over work the batter.
  4. Bake for 20-30 minutes at 180 degrees.The time will depend on your oven and the size of the muffin.

 

Print

Chocolate Zucchini Muffins – TMX version


  • Author: The road to loving my Thermo Mixer
  • Prep Time: 5
  • Cook Time: 20
  • Total Time: 25
  • Yield: 20 1x
Scale

Ingredients

  • 100g zucchini, chopped
  • 300g self raising flour
  • 200g milk
  • 2 eggs
  • 80g Butter, melted
  • 1 tsp vanilla
  • Pinch of baking powder
  • 100g sugar of choice
  • 45g cocoa or 35g cocao
  • Choc chips to sprinkle on top

Instructions

  1. Blitz zucchini on speed 7 for 5 seconds.
  2. Scrape down.
  3. Add remaining ingredients.
  4. Blitz on speed 4 until just combined. Donโ€™t over work the batter.
  5. Bake for 20-30 minutes at 180 degrees.The time will depend on your oven and the size of the muffin.

 MAGAZINE-14

 

 

Recent Recipes

JOIN OUR NEWSLETTER

12 Comments

  1. Gemma January 24, 2015 at 12:02 pm - Reply

    Love love love your recipes! I’ve recently had to start going wheat free, so do you know if these recipes can work with gluten free flour? ๐Ÿ™‚

    • Peta January 25, 2015 at 6:13 pm - Reply

      Im told they can be but haven’t personally tried ๐Ÿ™‚ Thank you for the kind words! ๐Ÿ™‚

  2. Laura January 27, 2015 at 7:23 am - Reply

    My children love these, which is great as they don’t like zucchini, and they are really easy to make….. Do you think it would work if I added a bit more zucchini with a little less milk or butter?

  3. Laura January 27, 2015 at 7:26 am - Reply

    My children love these which is great, as they don’t like zucchini, and they are really easy to make… Do you think they would work if I added a little more zucchini and cut back on the milk or butter?

    • Peta February 5, 2015 at 12:25 pm - Reply

      I would probably add more zucchini and keep the liquids the same or reduce ever so slightly as they are important fats in the recipe :).

  4. Aussie Bubs January 27, 2015 at 9:46 pm - Reply

    SOOOO GOOOOOD! I made these tonight for my little one’s first day and her new pre-school and they were so simple to make and really yummy. Hubby’s also scored on in his lunchbox and he enjoyed cleaning to bowl tonight.

  5. Kate Fish January 30, 2015 at 3:35 pm - Reply

    I made these for the first time this morning. They are delicious and nice and quick and easy. I’ll be freezing these for school lunches! Thanks Peta ๐Ÿ™‚

  6. Rebecca January 31, 2015 at 2:54 pm - Reply

    Yummo. Used yellow zucchini (it’s just what I had) unpeeled, cacao powder and rapadura for the sugar. Mixed for about 10secs. Light, fluffy, kids love them, hidden veggie, win win all around!

  7. Brooke March 9, 2015 at 10:46 am - Reply

    These turned out really well. A great lunch box filler for the week. The kids love them!

  8. Kaycee March 16, 2015 at 11:38 am - Reply

    These are great, I have an overload of zucchinis and apples ATM, and 4 small girls with tummies (& lunchboxes) to fill, so have been having a bake up. ๐Ÿ™‚
    Thanks for such easy to follow recipes Peta.

  9. Jo April 27, 2015 at 10:05 am - Reply

    DELISH!
    Just whipped up a batch for lunchboxes this week. Used brown sugar and cacao. Made 12 normal size and 24 minis.
    So excited to have found your website with so many yummy looking recipes. Have your Chicken & Spinach pasta and Pie Maker quiches on the planner this week.
    Thank you Peta.

  10. Kate March 31, 2016 at 10:06 pm - Reply

    Hooray for hidden veggies in cake! Kids are none the wiser and think they are just getting chocolate muffins. These freeze well too.

Leave A Comment

Recent Recipes