My partner LOVES cinnamon more than he loves me so I thought I’d make some sort of loaf that would be a good lunchbox snack.
This was originally a CWA recipe from memory that I changed and tweaked a bit.
It’s a great recipe to use up that buttermilk you have from butter making! If you don’t have buttermilk you can make it by adding 1 tablespoon of white vinegar or lemon juice to a cup of milk an letting if stand for 5 mins or so.
This loaf is a cross between a cake and bread. It’s not to my tastes but my partner loves it!!!
Cinnamon Loaf
- Serving Size: 8
- Prep Time: 5
- Cook Time: 40
- Total Time: 45
Description
This is a great way to use up all that buttermilk you have from butter making.
Ingredients
- 70g butter
- 400g self raising flour
- 200g sugar
- 10g ground cinnamon
- 2 eggs
- 210g buttermilk or milk of choice
Instructions
- Preheat oven to 180 degrees.
- Line a loaf tin with baking paper.
- Place all dry ingredients and butter into bowl.
- Blitz on speed 8 until fine crumbs form. About 15-20 seconds.
- Add milk and eggs.
- Blitz on speed 4 for 30 seconds until well combined.
- Pour into prepared tin.
- Cook for 35-40 minutes until firm to touch.
- Cool on wire rack.
- Serve into slices as is or with a little butter or jam.
- Serve warm or cold.
Disclaimer
Please do not copy or share my recipes in full elsewhere. Please share the recipe URL instead. Before commencing any recipe, please be sure to read and adhere to the user guides and safety manuals of your thermo mixer and/or other appliances used. Each appliance differs; therefore, the recipes and methods are to be used as guides only. Exercise caution and common sense in the kitchen at all times.

So easy to make and was a huge hit with the family. I didn’t end up using quite as much cinnamon but was still very tasty 🙂
G’day Thx Peta for indirectly inspiring to make this great recipe!
Here’s a photo should you wish to view! tagged you on FB and shared via social media; pinned yours too!
http://bit.ly/1zQqAw1
Cheers! Joanne
Thank you so much Joanne! Im off to have a read 🙂
G’day and thank you Peta for indirectly inspiring me to make your wonderful recipe!
Here’s a photo should you wish to see! Pinned yours and shared the experience via social media!
Cheers! Joanne
http://bit.ly/1zQqAw1