My partner LOVES cinnamon more than he loves me so I thought I’d make some sort of loaf that would be a good lunchbox snack.

This was originally a CWA recipe from memory that I changed and tweaked a bit.

It’s a great recipe to use up that buttermilk you have from butter making! If you don’t have buttermilk you can make it by adding 1 tablespoon of white vinegar or lemon juice to a cup of milk an letting if stand for 5 mins or so.

This loaf is a cross between a cake and bread. It’s not to my tastes but my partner loves it!!!



Cinnamon Loaf

  • Serving Size: 8

  • Author: The road to loving my Thermo Mixer
  • Prep Time: 5
  • Cook Time: 40
  • Total Time: 45


This is a great way to use up all that buttermilk you have from butter making.



  • 70g butter
  • 400g self raising flour
  • 200g sugar
  • 10g ground cinnamon
  • 2 eggs
  • 210g buttermilk or milk of choice


  1. Preheat oven to 180 degrees.
  2. Line a loaf tin with baking paper.
  3. Place all dry ingredients and butter into bowl.
  4. Blitz on speed 8 until fine crumbs form. About 15-20 seconds.
  5. Add milk and eggs.
  6. Blitz on speed 4 for 30 seconds until well combined.
  7. Pour into prepared tin.
  8. Cook for 35-40 minutes until firm to touch.
  9. Cool on wire rack.
  10. Serve into slices as is or with a little butter or jam.
  11. Serve warm or cold.


Please do not copy or share my recipes in full elsewhere. Please share the recipe URL instead. Before commencing any recipe, please be sure to read and adhere to the user guides and safety manuals of your thermo mixer and/or other appliances used. Each appliance differs; therefore, the recipes and methods are to be used as guides only. Exercise caution and common sense in the kitchen at all times.


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  1. Anita August 26, 2014 at 5:17 pm - Reply

    So easy to make and was a huge hit with the family. I didn’t end up using quite as much cinnamon but was still very tasty 🙂

  2. Joanne T Ferguson November 24, 2014 at 2:10 pm - Reply

    G’day Thx Peta for indirectly inspiring to make this great recipe!
    Here’s a photo should you wish to view! tagged you on FB and shared via social media; pinned yours too!
    Cheers! Joanne

    • Peta November 30, 2014 at 8:41 pm - Reply

      Thank you so much Joanne! Im off to have a read 🙂

  3. Joanne T Ferguson November 24, 2014 at 2:12 pm - Reply

    G’day and thank you Peta for indirectly inspiring me to make your wonderful recipe!
    Here’s a photo should you wish to see! Pinned yours and shared the experience via social media!
    Cheers! Joanne

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