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Perfect breakfast (or in my case brunch!).

Serve with chopped banana, strawberry and a dollop of yoghurt or cream. Yummo!

Some pancake/pikelet inspiration:

 

Cinnamon Oat Pancakes
Yields 12
Great for breakfast, afternoon tea or the lunchbox!
Print
Prep Time
5 min
Cook Time
5 min
Total Time
10 min
Prep Time
5 min
Cook Time
5 min
Total Time
10 min
Ingredients
  1. 150g plain flour
  2. 110g rolled oats
  3. 1 teas baking powder
  4. 45g brown sugar
  5. 1/2 tablespoon ground cinnamon
  6. 1 egg
  7. 260mls milk
Instructions
  1. Place flour, oats and baking powder into bowl.
  2. Blitz on speed 9 for 30 seconds.
  3. Add remaining ingredients and blitz for 10 seconds on speed 4. Stop at the 5 second mark to scrape down the sides.
  4. Pour small spoonfuls of the batter into a frying pan on medium heat - I do three at a time. I use a tiny bit of butter to grease my pan.
  5. This made 12 kid size pancakes.
Notes
  1. Store in an airtight container for two days or freeze.
The Road to Loving My Thermo Mixer https://trtlmt.com.au/