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Perfect breakfast (or in my case brunch!).

Serve with chopped banana, strawberry and a dollop of yoghurt or cream. Yummo!

Some pancake/pikelet inspiration:

 

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Cinnamon Oat Pancakes


  • Author: The road to loving my Thermo Mixer
  • Prep Time: 5
  • Cook Time: 5
  • Total Time: 10
  • Yield: 12 1x

Description

Great for breakfast, afternoon tea or the lunchbox!


Scale

Ingredients

  • 150g plain flour
  • 110g rolled oats
  • 1 teas baking powder
  • 45g brown sugar
  • 1/2 tablespoon ground cinnamon
  • 1 egg
  • 260mls milk

Instructions

  1. Place flour, oats and baking powder into bowl.
  2. Blitz on speed 9 for 30 seconds.
  3. Add remaining ingredients and blitz for 10 seconds on speed 4. Stop at the 5 second mark to scrape down the sides.
  4. Pour small spoonfuls of the batter into a frying pan on medium heat – I do three at a time. I use a tiny bit of butter to grease my pan.
  5. This made 12 kid size pancakes.

Notes

  • Store in an airtight container for two days or freeze.

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4 Comments

  1. Kate August 30, 2014 at 12:28 pm - Reply

    Made these for breakfast this morning & the kids loved them. I added extra milk to mine because my boys like to roll their pancakes and they were too thick initially. Loved the cinnamon flavour & I also added some vanilla paste.

  2. Carmen April 26, 2015 at 10:46 am - Reply

    I added an extra 100ml of milk as I found the batter was a little to thick for what I’m used to, I loved the base flavour of the cinnamon but wasn’t sure how the kids would like it so I also added two grated apples – apple pie pancakes. YUM!

  3. Crystal Mudford October 1, 2015 at 10:16 am - Reply

    Really simple and delicious! I also added 2 grated apples as suggested in a previous comment!

  4. Karen Edwards July 4, 2016 at 1:39 pm - Reply

    Too yummy barely made then out of the pan we ate as we went

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