Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Cinnamon Puffs and Cinnamon Custard


  • Author: The road to loving my Thermo Mixer
  • Total Time: 15

Ingredients

Scale

Custard

  • 500g milk
  • 90g sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • ½ tablespoon cinnamon
  • Pinch of nutmeg
  • 40g plain flour

Dippers

  • Pastry off cuts
  • 2 tablespoons sugar
  • 1 tablespoon cinnamon

Instructions

  1. Preheat oven to 180 degrees.
  2. Combine sugar and cinnamon in a small bowl.
  3. Sprinkle off cut pastry with cinnamon sugar and bake for 15 minutes or until golden and puffed up.
  4. Meanwhile, place all custard ingredients into bowl.
  5. Cook at 90 degrees, speed 4 for 9 minutes.
  6. Serve custard in a bowl. Sprinkle with a little extra cinnamon if desired.
  7. Serve with dippers on the side.
  • Prep Time: 5
  • Cook Time: 10

Nutrition

  • Serving Size: 4