Name: Coconut Lime Pikelets
Prep time: 2 min
Cook time: 15 min
Total time: 17 min
Yield: 20
Ingredients: 280g self raising flour; 60g sugar; 125mls coconut milk; 125mls milk; 2 large eggs; 2 tsp vanilla extract; 1 tsp baking powder; 1/2 tsp of finely ground salt; 1 Tbsp lime zest, more or less to suit your tatste; 45g melted butter

Ingredients

Scale

280g self raising flour
60g sugar
125mls coconut milk
125mls milk
2 large eggs
2 tsp vanilla extract
1 tsp baking powder
1/2 tsp of finely ground salt
1 Tbsp lime zest, more or less to suit your tatste
45g melted butter

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Instructions

Place all ingredients into a bowl except the butter.
Whisk until lump free.
Add more milk if it appears too thick.
Add melted butter and stir until just combined.
Place small spoonfuls of the batter into a frying pan over medium heat. I do three at a time. I use a tiny but if butter to grease the pan.
Once bubble appear on the pikelet, flip over and cook for 30 seconds or until cooked through.

Notes

These can be frozen. You can use all coconut milk but your pikelets may be a little more dense.
You can add the juice of the lime as well if you want an extra tangy pikelet.

Prep Time: 2
Cook Time: 15