The other day I went to make some Tortillas for dinner and realised I had run out of olive oil.
Never fear! Coconut oil to the rescue! I used a unrefined virgin coconut oil so it has a delicious coconut flavour. These coconut flavoured wraps work really well with curry or tandoori chicken/tofu/vegetables.
My partner said he preferred these over my normal ones. Big call buddy!
You can vary the flavour of the wraps by adding some extra herbs or spices to the mix too. I find a nice onion or garlic blend work well.