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Dukkah is a mix of nuts or seeds and other flavourings, usually spices, of choice. This is great to sprinkle on top of ice cream, cheesecakes, cakes or in biscuits. Even cubes of banana bread or plain cake dipped into dukkah is delicious. Fruit dipped in melted chocolate and dukkah is deeeeeelicious! So many different uses.

This makes a great Christmas gift packaged in jars with a tag.



Coconut Rough Dukkah

  • Author: The road to loving my Thermo Mixer
  • Prep Time: 4
  • Cook Time: 1
  • Total Time: 5


Yields: approximately 1 cup of dukkah.



  • 300g whole almonds
  • 100g dark chocolate chips
  • 50g shredded coconut


  1. Place all ingredients into bowl.
  2. Blitz on speed 6 for 8-10 seconds.
  3. This can be as fine or coarse as you like it.


  • This recipe can be tripled. Increase blitzing time.
  • Don’t have a tmx? Simple process on high in a food processor until desired consistency is achieved.

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  1. Sarah November 17, 2014 at 1:48 pm - Reply

    Winner with the hubby

  2. Jan November 27, 2014 at 12:40 pm - Reply

    how long will this last if stored in glass jars? Please

    • Peta November 30, 2014 at 8:38 pm - Reply

      I use within a month to avoid anything going rancid however I know others that keep similar dukkahs for several months.

  3. Pattecakes May 20, 2016 at 2:49 pm - Reply

    I’m going to keep the remainder in double freezer bags. Love the recipe, thanks!

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