Description
Yields: approximately 1 cup of dukkah.
Ingredients
Scale
- 300g whole almonds
- 100g dark chocolate chips
- 50g shredded coconut
Instructions
- Place all ingredients into bowl.
- Blitz on speed 6 for 8-10 seconds.
- This can be as fine or coarse as you like it.
Notes
- This recipe can be tripled. Increase blitzing time.
- Don’t have a tmx? Simple process on high in a food processor until desired consistency is achieved.
- Prep Time: 4
- Cook Time: 1