These are far too easy! 

They make great Christmas or Easter gifts packaged up but are also great to keep in the fridge in a nice bowl for when unexpected guests pop in.

*** IF YOU LIVE IN HOT CLIMATES I SUGGEST MAKING THESE WITHOUT THE OIL. STORE IN FRIDGE UNTIL NEEDED ***

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Coconut Roughs


  • Author: The road to loving my Thermo Mixer
  • Prep Time: 1
  • Cook Time: 120
  • Total Time: 130
  • Yield: 40 1x
Scale

Ingredients

  • 300g good quality milk or dark cooking chocolate
  • 10g coconut oil
  • 60g toasted desiccated coconut

Instructions

  1. Place chocolate and coconut oil into bowl.
  2. Melt at 50 degrees, speed 3 for 2.5 minutes or until melted.
  3. Add coconut.
  4. Mix on speed 4 for 10 seconds.
  5. Pour or spoon into moulds. Shake moulds to remove air pockets and to smooth the top of the chocolate.
  6. Refrigerate.

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2 Comments

  1. Margie Hart June 30, 2014 at 11:29 pm - Reply

    Where do you buy coconut oil?

    • Peta July 1, 2014 at 8:40 am - Reply

      From Coles or Woolworths or most health food shops. Online bulk foods places sell it as well.

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