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Coloured Rice


  • Author: The road to loving my Thermo Mixer
  • Prep Time: 4
  • Cook Time: 40
  • Total Time: 44
  • Yield: 800 1x

Description

A fun activity for school holidays or rainy days.


Scale

Ingredients

  • 800g rice
  • 4 teaspoons of vinegar (this helps set the colour)
  • 4 different liquid food colouring of choice

Instructions

  1. Preheat oven to 180 degrees.
  2. Place 200g of rice into bowl. Add 1 teaspoon of vinegar and a few drop of colour.
  3. Blitz on reverse, speed 4 until combined. It takes only a few seconds.
  4. Remove and place on oven proof tray. Bake for 5-10 minutes or until dry.
  5. Repeat x 3 for all colours. You may need to wipe the bowl out between colours however try and do similar colours after one another to avoid that.
  6. Once baked and cool either combine or leave in separate colours.
  7. Store in an airtight container.