Originally posted to our Facebook page 16th November 2013.

Another Christmas gift idea.

I’m a sucker for cookies and cream anything!!!

You can put these into moulds or break into shards and place into a jar or gift box.

 

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Cookies & Cream Chocolates


  • Author: The road to loving my Thermo Mixer
Scale

Ingredients

  • 400g good quality white cooking chocolate buds or melts
  • 10g coconut oil, optional
  • 50g Oreo or similar cookies

Instructions

  1. Place cookies into bowl. Turbo 4 times. They can be coarser or finer to taste. Set aside.
  2. Place chocolate and coconut oil into bowl.
  3. Melt at 50 degrees, speed 3 for 3 minutes or until melted and lump free. Time varies on the type of your chocolate.
  4. Add crushed oreos.
  5. Mix until just combined.
  6. Pour into moulds or on a baking paper lined tray and smooth out with a spatula
  7. If using moulds give them a gentle tap on the bench to remove air bubbles.
  8. Place into refrigerator to set.

Notes

  • Coconut oil is not essential. I just find it gives the chocolate a better consistency and melts without fail due to that little bit of added fat to the mix.

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