Product was provided by Woolworths for this recipe creation*

This week I have been busy creating some delicious new recipes around the awesome Created with Jamie range by Woolworths. It has been really fun working with some ingredients I don’t typically cook with (like the pork belly) and using them to create complete meals or serving ideas. I am often asked by readers to create new recipes with their ingredients of choice so its been nice to do this over a course of the week for Woolworths. I have enjoyed this immensely. I hope I have inspired you to try some of the products and create these recipes at home. Don’t forget to leave a comment below with your thoughts or feedback on the recipes! 

Click below to see my previous creations. Tonight is the last recipe for this mini series.

chickenpotatoes sliders
chickenrisotto porkbelly

For my last recipe I have used the Created with Jamie Baked Lemon Ricotta Cheesecake from the freezer section of your local Woolworths. This cheesecake retails for $8.99 In my house this would serve 6 with ice cream or fruit or 4 servings on its own.

Those that know me know I LOVE cheesecake. Absolutely love cheesecake. In saying that though, I rarely make a baked cheesecake. In fact, I only have one baked cheesecake recipe on this blog (we all remember that one don’t we!??!). I just find them to be so much more work and they are more technical compared to a chilled cheesecake. When someone requests a baked cheesecake or I feel like one for dessert with guests I tend to buy one. As I said on Tuesday, I still buy pre-prepared products despite owing a Thermomix for 3 years.

This Created with Jamie Baked Lemon Ricotta Cheesecake is absolutely perfect on its own or even with something as simple as a dollop of cream. It is so fresh. Full of flavour and the filling is like silk. So smooth. I actually really love the pieces of lemon rind on top too. It gives each mouthful a burst of flavour.

I know we like to be a bit creative so here are some other suggestions:

  • Serve with a dollop of whipped cream and fresh raspberries.
  • Serve with a scoop of lemon sorbet for something really different!
  • Place 200g shelled unsalted pistachios and a little lemon zest into your tmx bowl. Speed 6 for 2 seconds. Sprinkle these crumbs over the top of the cheesecake and serve.
  • Serve with a small dollop of marmalade mixed through whipped cream.

Tonight I have served this scrumptious cheesecake with raspberry sauce and my cheats vanilla bean ice cream – two easy recipes to serve with your next store bought dessert.





 Jamie Oliver Tea Towel shown in photos can be purchased at your local Woolworths store.
#woolworths #createdbyjamie #createdbyme

Created with Jamie | Baked Lemon Ricotta Cheesecake with Raspberry Sauce and Vanilla Ice Cream
Serves 6
Serves 6 with ice cream on the side or 4 as is.
  1. Created with Jamie Baked Lemon Ricotta Cheesecake, thawed just before consuming
Raspberry sauce
  1. 300g frozen raspberries
  2. 2 Tbsp sugar
  3. 1 tsp vanilla bean paste
Ice cream
  1. 600mls pure cream
  2. 370g sweetened condensed milk or try my homemade caramel sweetened condensed milk on the blog
  3. 1 tsp vanilla bean paste
Ice cream, made a day ahead
  1. Place all ice cream ingredients into bowl. Insert whisk attachment.
  2. Speed 4 / 45 seconds.
  3. Pour into a freezer safe container and freeze for at least 12 hours.
Raspberry sauce
  1. Place raspberries and sugar into bowl. 6 minutes / 100C / Speed 2. You can sieve to remove the seeds but I like the added crunch. Set aside to cool.
  1. Thaw cheesecake before consuming.
  2. Drizzle with cooled raspberry sauce and a scoop of vanilla ice cream.
The Road to Loving My Thermo Mixer https://trtlmt.com.au/

chickenpotatoes sliders chickenrisotto porkbelly cheesecake
*Product was given to create these recipes. The opinions, thoughts and reviews expressed on this website are my own and are not influenced by payment or relationships with businesses and advertisers.