Yum! An old favourite. You can also sandwich two together to make a custard yo yo biscuit (similar to a melting moment).

I find these go a little soft after day 2. Tasty nonetheless though!

 

 

Custard Cookies
Serves 32
Print
Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Ingredients
  1. 180g butter, cubed
  2. 80g sugar
  3. 1 teas vanilla bean paste
  4. 390g self raising flour
  5. 75g custard powder
Instructions
  1. Preheat oven to 180 degrees.
  2. Line two baking trays with baking paper.
  3. Place butter into tmx bowl.
  4. Blitz on speed 6 for 1 minute until pale.
  5. Add sugar and vanilla.
  6. Blitz on speed 6 for 1 minute until pale.
  7. Add remaining ingredients and blitz on speed 4 until a dough forms. About 1 minute or so.
  8. Roll into small balls and place on to tray.
  9. Press down slightly with a fork.
  10. Bake for 15-20 minutes until slightly firm to touch.
  11. Place on wire rack to cool.
Notes
  1. If you find these are too crumbly I often add an egg or two to bind them or a dash of milk. The traditional recipe doesnt call for this though.
The Road to Loving My Thermo Mixer https://trtlmt.com.au/