Yum! An old favourite. You can also sandwich two together to make a custard yo yo biscuit (similar to a melting moment).
I find these go a little soft after day 2. Tasty nonetheless though!
Custard Cookies
- Serving Size: 32
- Prep Time: 10
- Cook Time: 20
- Total Time: 30
Scale
Ingredients
- 180g butter, cubed
- 80g sugar
- 1 teas vanilla bean paste
- 390g self raising flour
- 75g custard powder
Instructions
- Preheat oven to 180 degrees.
- Line two baking trays with baking paper.
- Place butter into tmx bowl.
- Blitz on speed 6 for 1 minute until pale.
- Add sugar and vanilla.
- Blitz on speed 6 for 1 minute until pale.
- Add remaining ingredients and blitz on speed 4 until a dough forms. About 1 minute or so.
- Roll into small balls and place on to tray.
- Press down slightly with a fork.
- Bake for 15-20 minutes until slightly firm to touch.
- Place on wire rack to cool.
Notes
- If you find these are too crumbly I often add an egg or two to bind them or a dash of milk. The traditional recipe doesnt call for this though.
Disclaimer
Please do not copy or share my recipes in full elsewhere. Please share the recipe URL instead. Before commencing any recipe, please be sure to read and adhere to the user guides and safety manuals of your thermo mixer and/or other appliances used. Each appliance differs; therefore, the recipes and methods are to be used as guides only. Exercise caution and common sense in the kitchen at all times.
4 Comments
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Do you have a way to make these from scratch? I don’t have custard powder but do have everything for custard.
No sorry. The powder is what makes these cookies.
I followed the recipe as above and used the right amount of custard powder however the cookies don’t taste like custard and don’t have a lot of flavour to them at all.
Do you know why this may be?
Im not sure sorry. I haven’t encountered this problem. Perhaps different brands?