Ingredients
Scale
- 180g butter, cubed
- 80g sugar
- 1 teas vanilla bean paste
- 390g self raising flour
- 75g custard powder
Instructions
- Preheat oven to 180 degrees.
- Line two baking trays with baking paper.
- Place butter into tmx bowl.
- Blitz on speed 6 for 1 minute until pale.
- Add sugar and vanilla.
- Blitz on speed 6 for 1 minute until pale.
- Add remaining ingredients and blitz on speed 4 until a dough forms. About 1 minute or so.
- Roll into small balls and place on to tray.
- Press down slightly with a fork.
- Bake for 15-20 minutes until slightly firm to touch.
- Place on wire rack to cool.
Notes
- If you find these are too crumbly I often add an egg or two to bind them or a dash of milk. The traditional recipe doesnt call for this though.
- Prep Time: 10
- Cook Time: 20
Nutrition
- Serving Size: 32