Description
This makes 9 large slices or 20 mini slices.
Ingredients
Scale
- 200g milk chocolate melts
- 50g roasted peanuts
- 70g salted mini pretzels, 9 extra for topping
- 100g white marshmallows, sliced in half
- 50g jersey caramels, sliced in half
- 40g shredded coconut
- 80g white chocolate melts
Instructions
- Line a small square baking tray with baking paper.
- Place the chocolate bowl. 3 minutes / 60 degrees / speed 2. If there are still some lumps that is OK as they will add to the rocky road. Allow to cool slightly.
- Add peanuts, pretzels, marshmallows, jersey caramels and coconut to bowl. Mix on reverse / speed 3 until just combined.
- Pour mixture into the prepared tin.
- Place white chocolate into clean, dry bowl. You may wish to do this in the microwave instead. 3 minutes / 60 degrees / Speed 2.
- Using a piping bag or a spoon, drizzle the white chocolate over the rocky road and place additional pretzels over the top.
- Place into the fridge to set for approximately 1.5 hours+. Cut with a hot knife and place into a box or cellophane bag for Dad!
Notes
- If you have a nut allergy simply omit the peanuts.
Nutrition
- Serving Size: 9