A Double Chocolate Hot Cross Bun pull apart? It doesn’t get much better this for Easter breakfast or brunch!
This recipe is based of my popular Hot Cross Buns recipe from 2014. This recipe does not have any bread improver in it. If I’m making bread for friends and don’t want to risk it being a flop I’ll add just a little in. If you want to ensure you have nice soft fluffy hot cross buns I recommend adding 2 teaspoons of bread improver along with the flour. See my bread tips here.
Looking for some other delicious hot cross goodies? Try my Hot Cross Loaf or Hot Cross Cookies!
Want more Easter recipes? My Mixing Easter e-book has 34 delicious recipes to see you through Easter and the rest of the year!
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