Happy Fairy Bread Day! I’m told today is the day to celebrate all things Fairy Bread. I cant say I am a huge fan of it myself by my partner and best friend love it so to celebrate I am posting my Fairy Bread From Scratch recipe. Well almost from scratch. I haven’t made the 100’s and 1000’s.
For those thinking “What on earth is Fairy Bread?”. Its basically bread, smothered in butter and sprinkled with 100’s and 1000’s. So it might not sound delicious but for many this is a staple at any birthday party.
This recipe was created for The Party Issue of The 4 Blades Magazine . It is the current issue available o the App Store and Google Play. Packed with over 45 exciting new recipes to suit a wide variety of tastes and dietary requirements. While we celebrate our first birthday, we will share our favourite party food ideas for your next party.
For this recipe I highly recommend Hoppers Natural 100 & 1000s for this recipe but any sprinkles will be fine. Whilst there check out the range of natural food colouring as well.
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