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These Fluffy Vanilla Pikelets are just that. Fluffy, taste of vanilla and pikelets!

Pikelets and pancakes are very popular in our house. the boys love them. What I love about them is they are so easy  to make, make plenty and can be frozen for the lunchbox.

These are so soft and fluffy and have a delicious hint of vanilla in them. I use Chef’s Choice Alcohol Free Vanilla Extract in these and it gives them a beautiful vanilla flavour. You can of course use vanilla of your choice.

My other recipes:

 

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These can be made very quickly using a bowl and spoon. Follow the same instructions as the below recipe card however instead of using a processor simply mix with a wooden spoon.

 

Fluffy Vanilla Pikelets
Yields 20
Print
Prep Time
5 min
Cook Time
15 min
Total Time
20 min
Prep Time
5 min
Cook Time
15 min
Total Time
20 min
Ingredients
  1. 280g self raising flour
  2. 60g sugar
  3. 250mls milk
  4. 2 large eggs
  5. 2 teaspoons vanilla extract
  6. 1 teaspoon of baking powder
  7. ½ teaspoon of finely ground salt
  8. 45g melted butter
Instructions
  1. Place all ingredients into bowl except the butter.
  2. Blitz on speed 6 for 20-30 seconds or until lump free.
  3. Add more milk if it appears too thick.
  4. Add melted butter and blitz on speed 6 until just combined.
  5. Place small spoonfuls of the batter into a frying pan on medium heat. I do three at a time. I use a tiny bit of butter to grease my pan.
  6. Once bubbles appear on the pikelet, flip over and cook for 30 seconds or until cooked through.
Notes
  1. These can be frozen.
The Road to Loving My Thermo Mixer https://trtlmt.com.au/

 

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