Name: Fluffy Vanilla Pikelets
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 20
Ingredients: 280g self raising flour; 60g sugar; 250mls milk; 2 large eggs; 2 teaspoons vanilla extract; 1 teaspoon of baking powder; ½ teaspoon of finely ground salt; 45g melted butter

Ingredients

Scale

280g self raising flour
60g sugar
250mls milk
2 large eggs
2 teaspoons vanilla extract
1 teaspoon of baking powder
½ teaspoon of finely ground salt
45g melted butter

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Instructions

Place all ingredients into bowl except the butter.
Blitz on speed 6 for 20-30 seconds or until lump free.
Add more milk if it appears too thick.
Add melted butter and blitz on speed 6 until just combined.
Place small spoonfuls of the batter into a frying pan on medium heat. I do three at a time. I use a tiny bit of butter to grease my pan.
Once bubbles appear on the pikelet, flip over and cook for 30 seconds or until cooked through.

Notes

These can be frozen.

Prep Time: 5
Cook Time: 15