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The other week when I was playing around with my Cookie Dough Slice recipe it reminded me of a recipe I used to make all the time – Anything Slice. It was a handful of ingredients and some lollies like m&ms, jersey caramels, maltesers and of course clinkers thrown in. It was easy and quick but also hit the spot when asked to bring a morning tea or party treat.

I had a bag of clinkers hiding at the back of the pantry so thought I’d whip up a version for the blog. As mentioned above, you can certainly use any lolly you like! When bringing a plate I always find out what the hosts favourite lolly is and alter the slice to include it.

Some of my other popular slices you may love:

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Four Ingredient Anything Slice


  • Author: The road to loving my Thermo Mixer
  • Total Time: 120

Description

This will make 30 small pieces


Scale

Ingredients

  • 200g marie or scotch finger biscuits
  • 180g sweetened condensed milk
  • 90g butter, cubed
  • 200g lollies of choice such as clinkers, shown + 100g lollies, extra for topping
  • 150g milk chocolate melts

Instructions

  1. Line a square cake tin with baking paper.
  2. Place biscuits into bowl. Speed 9 / 8 seconds.
  3. Place butter and condensed milk into bowl. 5 minutes / 90C / Speed 2.
  4. Add biscuits and 200g of the lollies to bowl. Speed 5 until just combined. You may need to use your spatula to help combine the mixture.
  5. Spoon mixture into tin. Flatten the top of the slice with your hands or the bottom of a glass.
  6. Clean and dry the mixer bowl.
  7. Add chocolate to the bowl. 5 minutes / 60C / Speed 2.
  8. Pour over the biscuit base. Smooth over.
  9. Roughly chop 100g lollies and sprinkle over the chocolate.
  10. Place in to the fridge to set for 1.5hrs+.
  11. Slice into 30 small pieces and keep in an airtight container in the fridge for up to 7 days.
  12. Serve at room temperature.

Notes

But I don’t have a Thermo Mixer

  • 1. Line a square cake tin with baking paper.
  • 2. Place biscuits into a food processor and process on high for 8 seconds. Pour crumbs into a big bowl.
  • 3. Place butter and condensed milk into a microwave safe bowl. Melt on medium heat for 30 seconds to 1 minute or until smooth and melted. Add to biscuit crumbs.
  • 4. Add biscuits and 200g of the lollies to bowl. Mix to combine.
  • 5. Spoon mixture into tin. Flatten the top of the slice with your hands or the bottom of a glass.
  • 6. Clean and dry the mixer bowl.
  • 7. Add chocolate to a microwave safe bowl. Add a teaspoon of coconut oil or butter to help the melting process. Melt on medium heat for 30 seconds to 1 minute until smooth. Stir often.
  • 8. Pour over the biscuit base. Smooth over.
  • 9. Roughly chop 100g lollies and sprinkle over the chocolate.
  • 10. Place in to the fridge to set for 1.5hrs+.
  • 11. Slice into 30 small pieces and keep in an airtight container in the fridge for up to 7 days.
  • 12. Serve at room temperature.

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