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Last night I posted my Freezer Biscuit Dough Balls and thought Id continue with that theme tonight.

I often make a batch of muffin mix and freeze it in its case before cooking. Why? Because fresh hot muffins are delicious, especially when people pop over unannounced. By doing this you can pull out a few muffins from the freezer, bake for 15-18 minutes and have a delicious hot batch of muffins ready to go.

I have a chocolate choc chip version below. You can omit the cocoa and choc chips and put in other flavours you like.


 Just combine ingredients in a large bowl using a spoon. Mix until only just combined.


Freezer Muffin Mix

  • Serving Size: 18

  • Author: The road to loving my Thermo Mixer
  • Prep Time: 120
  • Cook Time: 15
  • Total Time: 2 hours 15 minutes


This is a recipe is a chocolate choc chip muffin. You can omit the cocoa and choc chips and replace with any filling of choice.



  • 300g self raising flour
  • 1 teaspoon baking powder
  • 90g sugar
  • 2 eggs
  • 1 teaspoon vanilla bean paste
  • 200g milk
  • 80g butter, melted


  • 40g cooca powder
  • 100g choc chips, and extra fro sprinkling on top


  1. Line two muffin trays with muffin cases.
  2. Place all ingredients into bowl.
  3. Blitz on speed 4 until just combined. Do not over work your batter.
  4. Fill muffin cases 3/4 full.
  5. Sprinkle a few choc chips on top.
  6. Freeze for 2 hours.
  7. Place into freezer safe bags or containers.
  8. You can freeze for up to 3 months.


  1. Preheat oven to 180 degrees.
  2. Place desired amount of muffins into a tray (yes, straight from the freezer)
  3. Bake for 15-18 minutes.
  4. Serve


  • Don’t have a tmx? Just combine ingredients in a large bowl using a spoon. Mix until only just combined.


Please do not copy or share my recipes in full elsewhere. Please share the recipe URL instead. Before commencing any recipe, please be sure to read and adhere to the user guides and safety manuals of your thermo mixer and/or other appliances used. Each appliance differs; therefore, the recipes and methods are to be used as guides only. Exercise caution and common sense in the kitchen at all times.



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  1. Kylie Johnson November 26, 2014 at 9:19 pm - Reply

    I need a bigger freezer! Peta, you are amazing. There is nothing I can fault!

  2. Lisa Denton November 27, 2014 at 10:24 pm - Reply

    Totally loving this recipe, bake a few straight from the freezer each morning during breakfast for school lunches. Even the hubby who’s not a sweet tooth loves the fresh baked muffin for work lunch.

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