Place almonds, macadamias, cashews and peanuts into bowl and blitz on speed 5 until slightly crushed. This is to taste.
In a large dish combine oats, nuts, pepitas and sunflower kernals.
In the bowl add oil, vanilla and honey.
Mix at 50 degrees, speed 2 until melted. This shouldn’t take too long.
Pour the oil mix over the oat mixture. Use hands or spoon to mix well.
Spread mixture across two large ovenproof dishes or trays lined with baking paper.
Place into the oven. I had to cook mine for 45 minutes to get a nice golden colour – you might like more or less colour. The trick is to just watch it. Stir the mixture every 10 minutes or so to avoid any burnt bits.
Once almost done, add the coconut. Cook for 5 minutes or until coconut is slightly toasted.
Remove from oven. Add flaxseed and fruit to mixture. Combine well.