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Yet another granola! I’m obsessed. 

Fruit and Nut Granola
Prep Time
5 min
Cook Time
45 min
Total Time
50 min
Prep Time
5 min
Cook Time
45 min
Total Time
50 min
  1. 800g oats
  2. 200g almonds
  3. 200g macadamia nuts
  4. 50g cashews
  5. 50g unsalted peanuts
  6. 100g pepitas
  7. 200g sunflower kernals
  8. 200g shredded coconut
  9. 60g flaxseed meal
  10. 200g diced dried apple
  11. 200g sultanas
  12. 200g dried apricot, diced
  13. 150g coconut oil
  14. 120g honey
  15. 2 heaped teaspoons of vanilla
  1. Preheat oven to 180 degrees.
  2. Place almonds, macadamias, cashews and peanuts into bowl and blitz on speed 5 until slightly crushed. This is to taste.
  3. In a large dish combine oats, nuts, pepitas and sunflower kernals.
  4. In the bowl add oil, vanilla and honey.
  5. Mix at 50 degrees, speed 2 until melted. This shouldn’t take too long.
  6. Pour the oil mix over the oat mixture. Use hands or spoon to mix well.
  7. Spread mixture across two large ovenproof dishes or trays lined with baking paper.
  8. Place into the oven. I had to cook mine for 45 minutes to get a nice golden colour – you might like more or less colour. The trick is to just watch it. Stir the mixture every 10 minutes or so to avoid any burnt bits.
  9. Once almost done, add the coconut. Cook for 5 minutes or until coconut is slightly toasted.
  10. Remove from oven. Add flaxseed and fruit to mixture. Combine well.
  11. Once cool, store in a jar or airtight container.
  1. Yields 1.5kgs+
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