I experimented with this muesli slice the other day and it has been a massive hit here with the kiddies and my partner.
It is fruitless however you can certainly add fruit or nuts to it. Its very adaptable.
I chop the slice up into bar shapes and wrap in baking paper. You could use cling wrap or zip lock bags. It is a softer muesli bar at room temp but still holds it shape well. If you wanted a crunchier and firmer bar, simply bake in a 180 degree oven for about 30 minutes or until golden. Be sure not to burn it.
My sons and partner take these in their lunchboxes regularly and love them!
Other muesli bars and bites: