Merry TRTLMT Mixmas! For 12 days, starting on the 13th, I will be blogging a gift for you to say thank you for all your support in 2016! It truly is appreciated. Its been a busy year with Freezer to Lunchbox Challenges (sign up here to know when the next one is on), Lunchbox cookbooks and the VERY popular Mixing It Slow Cookbook. Thank you so much for all your support and love.
Here is your gift for Day 11! Only 1 more gift left.
This is a favourite of mine! This scrub is such a great last minute gift idea for friends. This recipe originally appeared in The Christmas Issue of The 4 Blades Magazine and has been so popular I thought I’d share it with you all.
Simply make and place into a nice jar or container. Print the tags and attach with some string or twine.
These are PDF files. Adobe Reader is required to access and open these. It is free to download.
These printables are for printing. They are not editable digital files. A colour printer is ideal bu
t not essential.
The fine print:
These are for your personal use only and not to be distributed, edited or copied.
Please do not use these on websites or social media without prior permission. Each printable is protected by copyright laws.
Colours may vary from computer monitor to printing.
Please email firstname.lastname@example.org if you have any issues downloading your copy.
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As many of you know, I co-own The 4 Blades Mag with the wonderful Bec and Joe Winston from The 4 Blades (seriously check out their AWESOME podcast if you haven’t yet. They are hilarious AND share amazing recipes). We are having a little fun over the next 12 days too!
Today’s super fresh special offer is for The Fresh Produce Issue and The Healthy New Year Issue.
We think the best bit about the festive season is the food. It’s everywhere! In massive quantities! But it’s not always the best for the waistline. Never fear, healthy doesn’t have to mean void of taste. Check out the Fresh Produce Issue and The Healthy New Year Issue to inject a little bit of fresh and healthy into your frivolity.
To get a peek inside The Fresh Produce Issue, check it out here.