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Last week I posted my Banana Cinnamon Donuts. Since then I have had people asking if I had a glazed donuts recipe. I sure do! It uses my Cinnamon Donut recipe as a base.

These are really fun to whip up for a party and I find due to the glaze coating  they last a little longer than the traditional cinnamon donuts so they are great to whip up the night before (we all love a good make ahead recipe!).

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Glazed Donuts

  • Serving Size: 18

  • Author: TRTLMT
  • Prep Time: 5
  • Cook Time: 25
  • Total Time: 30
Scale

Ingredients

  • 130g melted butter
  • 250g self raising flour
  • 1 large ripe banana, cut into chunks
  • 70g sugar
  • 160g milk
  • 1 egg
  • 2 tsp vanilla bean paste
  • pinch of cinnamon

Vanilla glaze

  • 1 tsp vanilla extract
  • 2 cups of icing sugar, sifted
  • 3 Tbsp water, may need more

Instructions

Then mix like this

  1. Place butter into bowl. Melt 3 minutes / 70C / Speed 2.
  2. Add remaining ingredients. Speed 4 / 30 seconds or until well combined.
  3. Place mixture into a large piping bag. Pipe mixture into the machine or tin. I find this much easier than spooning in.
  4. The machine takes 5-8 minutes to cook. if cooking in an oven it will be approximately 15 -18 minutes at 180 degrees. This depends on the size of the tin of course.
  5. Combine the glaze ingredients in a small bowl and whisk until smooth. You want to consistency of pancake batter. You want it to run off the donut but leaving a nice coating behind.
  6. Dip the donut into the glaze to coat all sides.
  7. Place onto a wire rack and allow the glaze to set.

Or cook like this

  1. Place butter into bowl. Melt in the microwave on 50% heat for 1 minute.
  2. Place banana into a large mixing bowl and mash with a fork until smooth.
  3. Add remaining ingredients into bowl. Mix until combined.
  4. Place mixture into a large piping bag. Pipe mixture into the machine or tin. I find this much easier than spooning in.
  5. The machine takes 5-8 minutes to cook. if cooking in an oven it will be approximately 15 -18 minutes at 180 degrees. This depends on the size of the tin of course.
  6. Carefully remove donuts from the machine/tin once cooked.
  7. Combine the glaze ingredients in a small bowl and whisk until smooth. You want to consistency of pancake batter. You want it to run off the donut but leaving a nice coating behind.
  8. Dip the donut into the glaze to coat all sides.
  9. Place onto a wire rack and allow the glaze to set.

Disclaimer

Please do not copy or share my recipes in full elsewhere. Please share the recipe URL instead. Before commencing any recipe, please be sure to read and adhere to the user guides and safety manuals of your thermo mixer and/or other appliances used. Each appliance differs; therefore, the recipes and methods are to be used as guides only. Exercise caution and common sense in the kitchen at all times.

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