Ingredients
Scale
- 250g butter, cubed
- 90g sugar or less if topping each shortbread with sprinkles
- 1 tsp vanilla bean paste
- 100g rice flour
- 300g plain flour
To decorate
- 150g white chocolate, broken up
- coloured “glitter” sugar or sprinkles of choice
Instructions
Then mix like this
- Preheat oven to 180C. Line two baking trays with baking paper.
- Place all biscuit ingredients into bowl. Speed 6 / 30 seconds or until a dough forms. If a dough isn’t forming keep mixing to allow the bowl to warm and butter to soften.
- Sprinkle bench with a little flour and slightly knead dough. Roll out into 0.5 – 1cm thickness.
- Flour small rabbit cookie cutters lightly and cut shapes from the dough.
- Place shapes on baking trays leaving room between each one.
- Continue to knead and roll dough and cut shapes from until all the dough is used.
- Bake for approx 12-15 mins or until slightly golden. The time will depend on what shapes you used and their size.
- Allow to cool completely.
- Place white chocolate into clean, dry bowl. 5 minutes / 60C / Speed 2.
- Pour into a bowl.
- Dip one side of the biscuit into the white chocolate and sprinkle glitter sugar on top. Place back onto the tray to set.
- Repeat for all bunnies. Work fast as the chocolate will cool quickly.
Or cook like this
- Preheat oven to 180C. Line two baking trays with baking paper.
- Place all biscuit ingredients into food processor. Process on High until a dough forms.
- Sprinkle bench with a little flour and slightly knead dough. Roll out into 0.5 – 1cm thickness.
- Flour small rabbit cookie cutters lightly and cut shapes from the dough.
- Place shapes on baking trays leaving room between each one.
- Continue to knead and roll dough and cut shapes from until all the dough is used.
- Bake for approx 12-15 mins or until slightly golden. The time will depend on what shapes you used and their size.
- Allow to cool completely.
- Place white chocolate into clean, dry bowl. 5 minutes / 60C / Speed 2.
- Pour into a bowl.
- Dip one side of the biscuit into the white chocolate and sprinkle glitter sugar on top. Place back onto the tray to set.
- Repeat for all bunnies. Work fast as the chocolate will cool quickly.
- Prep Time: 15
- Cook Time: 15
Nutrition
- Serving Size: 40