Dessert in fifteen minutes? Yes please! This is a great recipe that uses minimal ingredients, great for entertaining those with allergies and is great when you need something to hit that sweet spot! Doesn’t get much better than this huh!? Well it does actually, if you cook these for only eight to ten minutes you’ll have yourself a delicious gluten free molten lava cake!
These have quickly become one of my new favourite dessert. They are so delicious and much better for me than a traditional chocolate mudcake. I love this served warm with fresh berries.
This recipe comes from The Desserts Issue of The 4 Blades Magazine, a monthly digital magazine for all Thermo Mixers that is available on Apple iTunes and Google Play. Looking for some new and exciting TMX desserts to wow your friends on that special occasion? The Desserts Issue of The 4 Blades Magazine is packed full of recipes to suit all tastes and dietary requirements. We have everything from cheesecakes to pastries, delicious cakes and tarts, desserts for all seasons and desserts for those times you want something 5 minutes ago. There is something here for everyone.
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