But I don’t have a TMX

• 1. Preheat oven to 180C. Grease 4 dariole or similar moulds with a little butter or coconut oil.
• 2. Place dark chocolate and cubed butter into a microwave safe bowl.
• 3. Melt on medium heat for 1 minutes or until melted. Stir well to ensure it is melted and smooth.
• 4. Add honey, eggs and coconut flour to bowl. Mix well. Allow to sit for a minute or two to thicken up slightly.
• 5. Place moulds onto a baking tray and pour mud cake mixture into moulds evenly.
• 6. Bake for 10-12 minutes until cooked through. Allow to cool slightly then carefully remove from mould. If you cook these for only eight to ten minutes you’ll have yourself a delicious gluten free molten lava cake!
• 7. Serve upside down with whipped cream or coconut cream and berries.

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