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Chocolate Crackles are a very popular treat that I’m sure almost everyone has tried at some point. I am not a huge fan of Copha or the taste and oily feeling it leaves so I thought I’d get experimenting with some coconut oil to make these a tastier, healthier version.

Because they are made without the Copha these will fall apart in hot climates so best to keep these in the fridge until serving. These will last in a cool lunchbox.

If you want to make with the Copha instead of coconut oil use 200g Copha.

My kiddies cant get enough of these and have great fun making them with little help from mum.



Healthier Chocolate Crackles

  • Serving Size: 24

  • Author: The road to loving my Thermo Mixer
  • Prep Time: 2
  • Cook Time: 60
  • Total Time: 62


  • 70g coconut oil
  • 40g maple syrup or honey
  • 1 tsp vanilla bean paste
  • 40g cocoa or 30g cocao
  • 40g shredded coconut
  • 100g rice puffs


  1. Place coconut oil, maple syrup and vanilla into bowl.
  2. 4 minutes/100 degrees/Speed 2 to combine.
  3. Add remaining ingredients to bowl.
  4. 5 seconds/reverse/speed 4 to just combine.
  5. Place a spoonful of mixture into small patty cases.
  6. Refrigerate until set.


  • If you don’t have a tmx, simply melt the coconut oil, maple syrup and vanilla in the microwave or saucepan over medium heat on the stove. Follow remaining steps.


Please do not copy or share my recipes in full elsewhere. Please share the recipe URL instead. Before commencing any recipe, please be sure to read and adhere to the user guides and safety manuals of your thermo mixer and/or other appliances used. Each appliance differs; therefore, the recipes and methods are to be used as guides only. Exercise caution and common sense in the kitchen at all times.



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  1. Holly November 21, 2014 at 7:37 pm - Reply

    Gosh, how easy do these look to make! Can’t wait to try!!

  2. Ness November 21, 2014 at 10:08 pm - Reply

    We made these tonight. The kids cannot wait to try them tomorrow. Thanks for yet another quick, easy recipe Peta xx

  3. Jayde December 10, 2014 at 5:43 am - Reply

    I made these and they tasted very nice, however once they were out of the fridge they just fell apart. Could only eat with a spoon. A bit disappointed as they were made for my sons 1st birthday party.

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