Description
Why buy when you can make a healthy version at home with a handful of ingredients! Makes approximately 420g.
Ingredients
Scale
- 410g rice bubbles, or puffed rice
- 3 Tbsp cacao powder
- 4 Tbsp maple syrup or honey
- 4 Tbsp coconut oil
Instructions
- Preheat oven to 180 degrees. Line two large baking dishes with baking paper.
- Place maple syrup and coconut oil into a large bowl and microwave on medium for 30 seconds until coconut oil has melted.
- Add cacao powder. Whisk mixture to combine well.
- Add rice bubbles. Stir to combine well.
- Spread mixture over the two large baking trays.
- Bake for 15-20 minutes, stirring often to dry the choc pops. Be sure not to burn them.
- Allow to cool. Break up clumps and store in an airtight container in the pantry.
- Prep Time: 5
- Cook Time: 20