But I don’t have a TMX

• 1. Preheat oven to 50C. Line a tray with baking paper and set aside.
• 2. Place honey (80g) and coconut oil (80g) in a microwave safe bowl. Microwave for 45 seconds on medium heat. Stir to melt and combine completely.
• 3. Place popcorn into 4 zip lock bags. Add three drops of food colour of choice to each bag and pour 1/4 of the honey syrup in each bag. Seal bag and shake, shake, shake!
• 4. Pour popcorn out on to baking tray. Spread the popcorn out into an even layer.
• 5. Place tray into the oven and allow to dry out. This can take between 15-30 minutes. Be sure to keep an eye on it though to avoid burning.
• 6. Allow to cool completely in the oven before breaking it up and placing it into a serving bowl.

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