This morning my three year old and I have been busy experimenting with some Christmas goodies and time got away with me so I  didn’t get to make bread dough for lunch. 

My Tortillas/Wraps:

Herb and Garlic Wraps
Serves 8
A great alternative to a bread!
Prep Time
25 min
Cook Time
10 min
Total Time
35 min
Prep Time
25 min
Cook Time
10 min
Total Time
35 min
  1. 335g bakers flour
  2. 170g water
  3. 40g olive oil
  4. 4 small garlic cloves, peeled
  5. 6 springs parsley
  6. A pinch of rosemary and oregano
  7. 1/2 teaspoon each of salt and pepper
  1. Into the bowl add garlic cloves, parsley, rosemary and oregano.
  2. Add salt and pepper. Blitz on speed 7 until fine.
  3. Place everything into the bowl.
  4. Blitz on speed 6 just to slightly combine.
  5. Lock lid and press interval speed for 2 minutes or until a smooth, ball like dough is formed. Add a little extra flour if needed.
  6. Let it sit for 15 minutes or up to an hour.
  7. Remove from bowl. Divide your dough into 8 pieces.
  8. Using a little flour to dust, roll out your dough into thin circles. My shape is a bit rustic. You want it only a few millimeters in thickness so they cook quickly and evenly.
  9. I rolled all my 8-10 balls before commencing the cooking process.
  10. Place a large frying pan on a medium heat. Once warm place a tortilla on it.
  11. Once they start bubbling it's often a good time to flip.
  12. You will only need to cook for a minute or so each side but keep an eye on them so they don't burn. You want them to be cooked but still flexible.
  1. Use as much or as little herbs and garlic as you like.
  2. These can be frozen. Just thaw and warm before eating.
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