Description
Perfect for cob loaf dips or soups.
Ingredients
Scale
Dough
- 450g lukewarm water
- 750g bakers flour
- 3 teaspoons yeast
- 1 teaspoon of salt
- 3 teaspoons of bread improver, optional
- 1 tablespoon each of parsley, oregano, basil and chives
Instructions
- Add the ingredients in this order: water, yeast, flour, improver, herbs and salt.
- Blitz on speed 7 for 10 seconds to roughly combine.
- Lock lid and use the kneading function for 6 mins.
- Remove dough and place into a lightly oiled bowl. Cover with cling film and place into a warm spot. I use the front seat of my car or a warmed oven.
- Leave this to rise for approximately an hour or until doubled.
- Once risen, place dough onto a lined tray and shape into a cob shape.
- Leave it to rise for another 30 minutes.
- Bake for approximately 45 minutes or until golden on top and sounding hollow when tapped on the base.
- Prep Time: 90
- Cook Time: 45
Nutrition
- Serving Size: 6