Here is another recipe that is always in our freezer for a quick dinner.
My boys love meatballs so I pack these with as much veg as I can. I usually put in vegetables that they don’t like as is such as spinach, capsicum and leeks.
I pop these in the freezer raw and then take them straight from the freezer, pop them in a pyrex dish and pour over a tomato based sauce. I also freeze them after they have been cooked (without a sauce) and reheat quickly in the oven and serve with salad.