Mix like this

1. Place flour, water, beetroot, oil and salt into bowl. 5 minutes / Closed Lid / Kneading Speed.
2. Carefully remove the dough from bowl. Divide your dough into 10 pieces. Allow dough to sit for 15 minutes.
3. Using a little flour to dust, roll out the dough into thin circles. Keep moving the rolling pin, using firm pressure, over the dough. You may like to flip the dough over a few times during the process to get them even. My shape is very rustic. They need to be a few millimetres in thickness so they cook quickly and evenly.
4. Place a large frying pan over medium heat. Once the pan is warm, place a wrap in it. Once you start to see lots of bubbles or a few large bubbles it’s time to flip the wrap over.
5. Continue to cook for a few minutes until cooked through.
6. Place wrap onto a plate and cover with a tea towel.
7. Continue cooking the remainder of wraps ensuring you place it onto the pile and cover with the tea towel once cooked. This will keep them nice and soft.
8. Allow to cool completely before storing.

Or cook like this

1. Place flour, water, beetroot, oil and salt into food processor. Process on High until a dough forms.
2. Carefully remove the dough from bowl. Divide your dough into 10 pieces. Allow dough to sit for 15 minutes.
3. Using a little flour to dust, roll out the dough into thin circles. Keep moving the rolling pin, using firm pressure, over the dough. You may like to flip the dough over a few times during the process to get them even. My shape is very rustic. They need to be a few millimetres in thickness so they cook quickly and evenly.
4. Place a large frying pan over medium heat. Once the pan is warm, place a wrap in it. Once you start to see lots of bubbles or a few large bubbles it’s time to flip the wrap over.
5. Continue to cook for a few minutes until cooked through.
6. Place wrap onto a plate and cover with a tea towel.
7. Continue cooking the remainder of wraps ensuring you place it onto the pile and cover with the tea towel once cooked. This will keep them nice and soft.
8. Allow to cool completely before storing.