This Honey Jumbles recipe comes from the very first issue of The 4 Blades Magazine released November 2014. This is one of my most favourite creations so have been busting to post this on the blog as well. What better time than now as many have headed back to school this week and we prepare for back to school next week here in Canberra.
Hang on…. The 4 Blades Magazine? I am sure there are a few of you wondering what I am talking about. The lovely Bec from The 4 Blades podcast and I teamed up late last year to produce an interactive digital magazine for thermo mixers that is released monthly. Its quite different to a traditional magaizne or PDF document. Each issue has a theme and is full of recipes, videos and scrollable galleries from not only Bec and I but also some of our favourite or newly discovered Thermomix bloggers.
Each issue is jam packed full of recipes – our latest issue, The Healthy Issue, has 40+ recipes! You can subscribe monthly for $4.99 (can cancel subscription at any time) or just buy single issues individually for $6.49 if you only want to buy certain issues. Subscribe and that 11 cents a recipe. Bargain! So much cheaper than most e-books out there and double the recipes.
What I love is you can buy previous issues! How great is that.
We hope you enjoy reading it as much as we do making it.
Love this recipe? Why not subscribe to the magazine! Don’t forget you can also subscribe to my daily recipe newsletter and never miss a newly posted recipe just as great as this one! Or join up to our monthly one for all the latest TRTLMT news. Subscribe to my newsletter here.