I have no idea what I was doing when I cooked this. I wanted to experiment making a honey flavoured bread or heavy cake and this was the end result. Its a cross between a dense bread or cake. Its an interesting texture. don’t expect bread, don’t expect cake.

This would be delicious toasted under the grill or with some sliced banana and a drizzle of honey over it. Even a smear of jam on it would be delicious, especially my Strawberry and Vanilla Bean or Thick Set Raspberry Jams.

My boys liked a slice of this in their lunchboxes as is. This experiment has become a regular.

 

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Honey Loaf


  • Author: The road to loving my Thermo MIxer
  • Total Time: 42

Description

This would be delicious toasted under the grill or with some sliced banana and a drizzle of honey over it. Even a smear of jam on it would be delicious.


Ingredients

Scale
  • 250ml milk
  • 45g butter, cubed
  • 120g honey
  • 2 teaspoons vanilla bean paste
  • 480g self raising flour
  • 1 egg

Instructions

  1. Preheat oven to 180 degrees. Line a loaf tin with baking paper.
  2. Place milk, butter, vanilla and honey into bowl.
  3. Melt at 80 degrees, 5 minutes, speed 2.
  4. Add flour and egg.
  5. Mix on speed 5 for 10 seconds.
  6. Pour into tin. Note: This will be a firmer batter.
  7. Cook for approximately 40 minutes until cooked through and a golden crust has formed.

Notes

  • Leave to cool slightly before slicing.
  • Can be frozen.
  • Prep Time: 2
  • Cook Time: 40

Nutrition

  • Serving Size: 8
 

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Honey Loaf


  • Author: The road to loving my Thermo Mixer
  • Total Time: 50

Description

This would be delicious toasted under the grill or with some sliced banana and a drizzle of honey over it. Even a smear of jam on it would be delicious.


Ingredients

Scale
  • 250ml milk
  • 45g butter, cubed
  • 120g honey
  • 2 teaspoons vanilla bean paste
  • 480g self raising flour
  • 1 egg

Instructions

  1. Preheat oven to 180 degrees. Line a loaf tin with baking paper.
  2. Place milk, butter, vanilla and honey into a small saucepan over medium heat.
  3. Stir until melted and combined. Approximately 5 minutes.
  4. Into a bowl place the flour, egg and honey milk from the saucepan.
  5. Mix with a large wooden spoon until combined.
  6. Pour into tin. Note: This will be a firmer batter.
  7. Cook for approximately 40 minutes until cooked through and a golden crust has formed.

Notes

  • Leave to cool slightly before slicing.
  • Can be frozen.
  • Prep Time: 10
  • Cook Time: 40

Nutrition

  • Serving Size: 8