I have no idea what I was doing when I cooked this. I wanted to experiment making a honey flavoured bread or heavy cake and this was the end result. Its a cross between a dense bread or cake. Its an interesting texture. don’t expect bread, don’t expect cake.
This would be delicious toasted under the grill or with some sliced banana and a drizzle of honey over it. Even a smear of jam on it would be delicious, especially my Strawberry and Vanilla Bean or Thick Set Raspberry Jams.
My boys liked a slice of this in their lunchboxes as is. This experiment has become a regular.
Honey Loaf
- Serving Size: 8
- Prep Time: 2
- Cook Time: 40
- Total Time: 42
Description
This would be delicious toasted under the grill or with some sliced banana and a drizzle of honey over it. Even a smear of jam on it would be delicious.
Ingredients
- 250ml milk
- 45g butter, cubed
- 120g honey
- 2 teaspoons vanilla bean paste
- 480g self raising flour
- 1 egg
Instructions
- Preheat oven to 180 degrees. Line a loaf tin with baking paper.
- Place milk, butter, vanilla and honey into bowl.
- Melt at 80 degrees, 5 minutes, speed 2.
- Add flour and egg.
- Mix on speed 5 for 10 seconds.
- Pour into tin. Note: This will be a firmer batter.
- Cook for approximately 40 minutes until cooked through and a golden crust has formed.
Notes
- Leave to cool slightly before slicing.
- Can be frozen.
Disclaimer
Please do not copy or share my recipes in full elsewhere. Please share the recipe URL instead. Before commencing any recipe, please be sure to read and adhere to the user guides and safety manuals of your thermo mixer and/or other appliances used. Each appliance differs; therefore, the recipes and methods are to be used as guides only. Exercise caution and common sense in the kitchen at all times.
Honey Loaf
- Serving Size: 8
- Prep Time: 10
- Cook Time: 40
- Total Time: 50
Description
This would be delicious toasted under the grill or with some sliced banana and a drizzle of honey over it. Even a smear of jam on it would be delicious.
Ingredients
- 250ml milk
- 45g butter, cubed
- 120g honey
- 2 teaspoons vanilla bean paste
- 480g self raising flour
- 1 egg
Instructions
- Preheat oven to 180 degrees. Line a loaf tin with baking paper.
- Place milk, butter, vanilla and honey into a small saucepan over medium heat.
- Stir until melted and combined. Approximately 5 minutes.
- Into a bowl place the flour, egg and honey milk from the saucepan.
- Mix with a large wooden spoon until combined.
- Pour into tin. Note: This will be a firmer batter.
- Cook for approximately 40 minutes until cooked through and a golden crust has formed.
Notes
- Leave to cool slightly before slicing.
- Can be frozen.
Disclaimer
Please do not copy or share my recipes in full elsewhere. Please share the recipe URL instead. Before commencing any recipe, please be sure to read and adhere to the user guides and safety manuals of your thermo mixer and/or other appliances used. Each appliance differs; therefore, the recipes and methods are to be used as guides only. Exercise caution and common sense in the kitchen at all times.
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