Ingredients
Scale
Biscuit
- 200g butter, cubed
- 100g honey, you can reduce this however it removes the honey flavour and sweetness
- 1 tsp of vanilla extract
- 1 egg
- 300g self raising flour
Nut layer
- 40g macadamias
- 40g cashews
- 40g almonds
Instructions
Then mix like this
- Preheat oven to 170C. Line two baking trays with baking paper.
- Place butter into bowl. 1 minute / 40C / Speed 2. Scrape down sides.
- Add the honey, vanilla and egg. Speed 4 / 10 seconds. Scrape down sides.
- Add flour. Speed 5 until combined. This is a wet dough but hold its shape well to be rolled due to the fat content.
- Place the nuts onto a chopping board and carefully cut with a sharp knife until into small chunks. I prefer to do this by hand than in the thermomixer.
- Roll a tablespoon of mixture into a ball. Press one side into the nut crumb and flatten slightly. Place biscuits onto the tray.
- Repeat for all the dough, ensuring you leave space between each biscuits as they will expand.
- Bake for 10-15 minutes or until the nut layer is brown. The biscuit may feel soft but will harden slightly upon cooling. This isn’t a crunchy biscuit.
Or cook like this
- Preheat oven to 170C. Line two baking trays with baking paper.
- Place butter into a stand mixer bowl with beater attachment. Beat on medium speed until softened.
- Add the honey, vanilla and egg. Beat on medium until the butter is lighter in colour.
- Add flour. Beat on low-medium speed to incorporate the mixture. This is a wet dough but hold its shape well to be rolled due to the fat content.
- Place the nuts onto a chopping board and carefully cut with a sharp knife until into small chunks.
- Roll a tablespoon of mixture into a ball. Press one side into the nut crumb and flatten slightly. Place biscuits onto the tray.
- Repeat for all the dough, ensuring you leave space between each biscuits as they will expand.
- Bake for 10-15 minutes or until the nut layer is brown. The biscuit may feel soft but will harden slightly upon cooling. This isn’t a crunchy biscuit.
Nutrition
- Serving Size: 24