These biscuits came from a cookie recipe book I was given many years ago. I loved the look of the biscuits but with over 300g of butter and 250g of sugar (and so crunchy they could break teeth) they needed some serious tweaking.
So I started tweaking. I then tweaked again and then tweaked some more until I got these deliciously light, almost fluffy Honey Nut Biscuits. They have a faint hint of honey and delicious nutty crunch. They look really impressive on a plate with a pot of tea (surely they go great with wine too no?).
If you are unable to have nuts you can make these biscuits minus the nut crumb.
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