The lovely Natasha sent me this recipe (she knows me too well) and I thought I would try it for dessert the other night as my best friend is coming over.
This was surprisingly easy and fairly straightforward.
The recipe calls for 200g Tim Tim’s for the crust. I used a 22 spring form pan and there is no way I could have gotten a crust from just 200g so I have tweaked the base slightly. You don’t have to use Tim Tams. Plain chocolate biscuits would be fine.
I’ve used milk chocolate here as my partner doesn’t like dark. Dark will give you a richer dessert.
I found this a little gritty so I think it’s important to use good quality chocolate and if possible marshmallows without the powder coating. However the original recipe does call for mini marshmallows that has this coating.
Original recipe can be found here: http://today.ninemsn.com.au/foodandwine/recipes/8784591/hot-chocolate-and-marshmallow-tart-with-a-tim-tam-crust