This week I have posted my Hot Cross Loaf
and Hot Cross Cookie
recipes but this was my first ever attempt at Hot Cross Buns. I looked at a variety of recipes and came up with this one to suit our tastes.
This recipe does not have any bread improver in it. If I’m making bread for friends and don’t want to risk it being a flop I’ll add just a little in. If you want to ensure you have nice soft fluffy bread I recommend adding 2 teaspoons of bread improver along with the flour. See my bread tips here.
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