Name: Jam Drops
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 24
Ingredients: 250g butter, cubed; 100g sugar; 2 teaspoons vanilla bean paste or extract; 360g plain flour; 1/4 cup jam of choice

Ingredients

Scale

250g butter, cubed
100g sugar
2 teaspoons vanilla bean paste or extract
360g plain flour
1/4 cup jam of choice

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Instructions

Preheat oven to 180 degrees. Line two baking trays with baking paper.
Place butter into bowl.
Blitz ton speed 4 until pale. Approximately 30 secs. You may need to scrape the sides down a few times during this process.
Add vanilla and sugar.
Blitz on speed 4 for 1 minute.
Add flour and blitz on speed 4 until a soft dough forms.
Roll into 24 small balls. Place onto tray spaced apart.
Using your thumb make an indent in the biscuit or the end of a wooden spoon or your tmx spatula.
Place jam into a piping bag and pipe into hole. You can just spoon it in if preferred.
Bake until lightly golden. Approx 18 minutes.
Let cool on a cake rack.

Prep Time: 10
Cook Time: 20