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Everyone knows I love a good bliss ball recipe. Why? Because more often than not they are so easy to whip up and only require a handful of simple ingredients. You can whack in anything and hope for the best. Oh, and in a lot of cases they are pretty good for you too (well better than a chocolate bar!).

Bliss balls are always a lunchbox staple around here. These Key Lime Bliss Balls are gluten, dairy and egg free! These do contain nuts but can be made using seeds in their place for a lunchbox friendly option. Im loving lime at the moment. So fresh! This have a nice tang to them without being too much for the kiddies. And yes. Real key limes arent used in this recipe. This is a little spin on it. A healthier key lime pie inspiration ball. 

Hope you like them as much as Mr 2 and 6 do!

Other ball recipes:

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Key Lime Bliss Balls


  • Author: TRTLMT
  • Yield: 24 1x

Description

Will keep in an airtight jar or container for up to a week in the pantry for up to 2 weeks in the fridge. Can be frozen.


Scale

Ingredients

Gather these

  • 120g macadamia or cashew nuts, or seeds for a nut free option
  • 60g shredded coconut, plus extra for rolling
  • 10 medjool dates
  • 1 tsp vanilla bean paste
  • juice of 1 lime
  • zest of 1 lime, can add more if desired

Instructions

Then mix like this

  1. Place everything into bowl. Speed 10 / 1 minute or until a dough starts to form.
  2. Pour mixture out on to a plate.
  3. Roll into 24 small balls.
  4. Roll in additional shredded coconut if desired.
  5. Place into an airtight jar or container then into the fridge to firm up.

Or cook like this

  1. Place everything into a food processor. High speed until a dough forms.
  2. Pour mixture out on to a plate.
  3. Roll into 24 small balls.
  4. Roll in additional shredded coconut if desired.
  5. Place into an airtight jar or container then into the fridge to firm up.

 

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2 Comments

  1. Kiki March 21, 2016 at 4:49 pm - Reply

    Approximately how much do 10 medjool dates weigh please?

  2. Ann Egan March 22, 2016 at 8:42 am - Reply

    I posted this recipe onto the Queensland Association of School Tuckshops to see if it’s a “Green” product and they said “Amber” because of the dried fruit. LOL. What a joke hey. 10 semi fresh dates spread through 24 balls and they have an issue with it. But then again, they reckon we should only use Margarine. Pffft.

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