My Chocolate Caramel Tarts are very popular (and so delicious!) but I thought I would try a larger version to serve for dessert after a dinner party. I wanted something with a chocolatey base. The base is actually made by using my Chocolate Teeny Teddies recipe.
This is delicious as is but especially when served with ice cream or whipped cream and raspberries. The raspberries cut through the sweetness.
I am currently working on a non tmx version of this recipe.